Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, masala soya chaap gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Masala Soya Chaap Gravy is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Masala Soya Chaap Gravy is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook masala soya chaap gravy using 24 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Masala Soya Chaap Gravy:

1. Take 1 Tsp Cumin seeds
2. Get 1/2 Tsp Fennel seeds
3. Make ready 1 Tsp Whole Coriander seeds
4. Make ready 1/4 Tsp whole black pepper
5. Make ready 1/2 inch mace (Javitri)
6. Get 1 Big Black Cardamom
7. Get 4 green cardamom
8. Make ready 2 Dried Red Chillies
9. Make ready 1/2 inch Cinnamon stick
10. Get 5 sticks Raw boiled soya chaap
11. Prepare 2 Onions
12. Make ready 15 garlic cloves
13. Make ready 1.5 Tsp ginger paste
14. Prepare 5 tomatoes chopped
15. Prepare 1 green chilli chopped
16. Take 2 tsp salt(as per taste)
17. Make ready 1 Tsp turmeric powder
18. Make ready 1 tbsp roasted gram flour
19. Take 1 Pinch Asafoetida
20. Take 1 Tsp Kashmiri Red chilli powder
21. Take 1/4 th cup Fresh Coriander
22. Get 1 tsp tomato ketchup
23. Take 1 Tsp cream or butter
24. Take 5 tbsp oil

Steps to make Masala Soya Chaap Gravy:

1. Dry Roast for a minute until fragrance comes-Cumin, Fennel,coriander seeds, black pepper, mace (javitri), black cardamom, green cardamom, dried red chillies, cinnamon stick.
2. Let it cool down and grind them to a fine powder.
3. Now in an iron wok take 5 tbsp oil. Heat it.
4. Fry boiled soya chaap pieces in it until light golden brown.
5. Now keep aside these chaap and in the same oil we will make gravy.
6. Add chopped onion, garlic and ginger paste in it.
7. Fry until dark golden brown.
8. Now add tomatoes and green chilli chopped.
9. Add salt in it for early cooking of tomatoes and cover with lid at low flame for 2 minutes.
10. Now uncover and saute for 2 minutes until the material leaves ghee from sides.
11. Then add turmeric and roasted grinded spices prepared earlier. Saute for 30 seconds.
12. Now add roasted gram flour and saute for a minute only. Then take out the material in plate to cool it down.
13. Once it cools down, grind it and make smooth masala paste.
14. Now in same wok, add little oil. Heat it.
15. Add asafoetida and kashmiri red chilli powder. Saute for 15 seconds.
16. Now add smooth grinded paste of masalas and saute for 2 minutes at low medium flame.
17. Add 2 tbsp fresh coriander here only and mix. Add fried chaap here in the gravy. Mix for 30 seconds.
18. Now add 1.5 cups water, bring to boil.
19. Now add tomato ketchup and stir for 30 seconds. Tomato ketchup will not make it sweet but it will enhance the flavour of gravy and will balance all the spices.
20. Lastly add 1 tsp cream or butter as per your choice and more fresh coriander. Mix and serve hot!

So that’s going to wrap this up for this exceptional food masala soya chaap gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!