Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, olive tapenade. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Olive Tapenade is an elegant Italian appetizer recipe that is sure to wow your friends at family at your next dinner party! Place the garlic cloves into a blender or food processor; pulse to mince. Olive Tapenade is an easy accompaniment that works well as an appetizer or cheese board component, or as a side to main entree meats like roast chicken.

Olive Tapenade is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Olive Tapenade is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have olive tapenade using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Olive Tapenade:

1. Get 4 roasted garlic cloves
2. Make ready 5 oz. Kalamata Olives (pitted)
3. Make ready 5 oz Castelvetrano Olives (pitted)
4. Prepare 1/2 tsp red pepper flake
5. Make ready 1 cup parsley
6. Prepare 1/2 cup olive oil

Green olives with pimiento (Recipe: olive tapenade) vegan. You don't need designer olives to make a great tapenade. Mix and match from the grocery store, add some very good olive oil. A tapenade is a spread usually made from crushed olives and capers.

Instructions to make Olive Tapenade:

1. Pit the olives. Using a knife to smash them works well.
2. Place olives in a food processor with garlic, red pepper flakes and parsley.
3. Run the processor and slowly add the olive oil until all incorporated.
4. Serve with bread or atop your favorite chicken recipe. Will keep refrigerated for a week.

While it likely originated in the Though olives and capers are tapenade staples, different regions also add in their own favorite. Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make. It takes only five minutes to make and is traditionally served.

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