Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked rainbow trout. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Rainbow Trout is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked Rainbow Trout is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have baked rainbow trout using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Rainbow Trout:

1. Make ready 1 whole rainbow trout per person
2. Make ready to taste Sea salt
3. Prepare Coriander to taste, chopped
4. Get Olive oil
5. Make ready 1-2 garlic cloves per fish, finely chopped

Instructions to make Baked Rainbow Trout:

1. Heat the oven to 180c.
2. Add the trout to an oven proof tray and drizzle with olive oil and a pinch of salt.
3. Bake for 20-25 minutes or until done.
4. When done sprinkle with coriander and garlic. Drizzle with some more olive oil and serve.

So that is going to wrap it up with this special food baked rainbow trout recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!