Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, borsch/борщ (beet soup). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Borscht (English: /ˈbɔːrʃ, ˈbɔːrʃt/ (listen)) is a sour soup common in Eastern Europe and Northern Asia. In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin. Add cubed potatoes in the boiling broth.

Borsch/Борщ (beet soup) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Borsch/Борщ (beet soup) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have borsch/борщ (beet soup) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Borsch/Борщ (beet soup):

1. Make ready 250 g Beef shank
2. Take Beef tallow
3. Get Salt and pepper
4. Make ready 1 onion
5. Get 1 carrot
6. Prepare 1 canned beets(boiled)
7. Prepare Dill weed
8. Take Smetana(sour cream)
9. Prepare beef consommé
10. Take Lemon

To make itt even more intensely colored I add lemon juice to the soup. As well as beetroot, hot Borsch can also include beans, cabbage, carrots and potatoes, or meats like chicken or beef. Cold Borsch is usually a plain soup, made from diced beetroot with either lemon juice or sugar to add to the flavour. Борщ - это вкусный овощной суп. This recipe for Russian beetroot soup or borshch is made with beef, cabbage, carrots, potatoes, onion, and beets.

Instructions to make Borsch/Борщ (beet soup):

1. Ingredients.
2. Slice an onion and a carrot.
3. Slice beets. Keep the soup in the can.
4. Dice beef and stir fry it lightly with tallow. Add salt and pepper if you like.
5. Put beef in a bowl and stir fry sliced onion and carrot until the colour changes.
6. Ad water and beef consommé(600ml in total) and boil it for 30mins-1h.
7. Add sour cream and dill weed. Squeeze a lemon if you like. Bon appétit!

Contrary to popular belief, Russians don't spell their beetroot soup borscht (that's a Yiddish spelling) and it's really not a Russian invention (the Ukrainians claim it as theirs). Borscht (aka Borsch) is a sour soup with beetroots as one of the main ingredients, which gives the dish a vibrant red color. Borscht is popular in cuisines of some Eastern European, such as Ukrainian, Russian, Belorussian, Romanian, Polish and Lithuanian. There are many variations of borscht. This Beet Borscht recipe (Красный борщ) is an authentic soup recipe.

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