Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nutella puffs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

I was testing another recipe a while back and had some leftover squares of puff pastry. So naturally I filled them with Nutella and baked them. Puff pastry is something else guys.

Nutella puffs is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Nutella puffs is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook nutella puffs using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nutella puffs:

1. Make ready Puff pastry
2. Take Nutella or hazel nut spead
3. Make ready Granulated sugar or powdered
4. Prepare Caramel sauce
5. Prepare 1 cup Blackened walnuts
6. Prepare 1 Egg

Most frozen puff pastry comes as two sheets folded in thirds (like a letter). One of the thirds can be broken off and cut in half to form two pastries. Cut the other two-thirds of pastry perpendicular to the fold, into four sections. Nutella Cream Puffs Chocolate hazelnut whipped cream inside a light and crisp pastry shell.

Steps to make Nutella puffs:

1. Prep your egg wash / walnuts / thaw pastry if not using homemade pastry
2. Cut the pastry into neat 2 1/2 inch squares
3. Put a tablespoon of Nutella in the middle of the pastry
4. Add walnuts to ur liking
5. Egg wash all sides of the pastry
6. From one corner to the caddy corner pinch pastry together to keep filling inside
7. Add egg wash to top of pastry and put sugar on top (if using powdered sugar wait till end)
8. Preheat oven to 350 and put in for 20-30 mins till golden brown
9. Pull out and add Carmel sauce to the top and enjoy as is!! (If using powdered sugar, melt butter and brush on top after taken out of oven and sprinkle it on) u can even add ice cream on top!!

These Nutella Cream Puffs are deceptively easy. They look so fancy, but the filling is only two ingredients! These Nutella cream puffs take traditional cream puffs to a whole new level! These chocolate French pastries start with a traditional pate a choux dough. The pastry shells are then filled with a creamy Nutella whipped cream, glazed with chocolate, garnished with chopped hazelnuts and white chocolate.

So that’s going to wrap this up for this special food nutella puffs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!