Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed squid soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Squid soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Stuffed Squid soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed squid soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Squid soup:

1. Make ready 1.2 lb ground pork/chopped pork
2. Make ready 1 cup sliced shiitake
3. Get 1.4 cup chopped cilantro stems
4. Get to taste Soy sauce
5. Prepare to taste Pepper
6. Make ready Daikon
7. Prepare Vermicelli noodles
8. Take 1/4 cup cilantro leaves
9. Prepare heads Squid
10. Get Toothpicks
11. Get Pork bullion cubes(s)
12. Prepare 4 cups water

Steps to make Stuffed Squid soup:

1. Mix cilantro stems, shiitake, pork, soy sauce, and pepper together and refrigerate for 30 minutes.
2. Boil water and add the bullion cubes and daikon. Cook until the daikon is translucent.
3. Stuff the squid heads with the meat mixture and secure the opening with a toothpick. Do not stuff them too full or the lil squiddies will explode.
4. Add the squid and noodles and cook for 5-10 minutes. Add the cilantro leaves when done cooking.

So that’s going to wrap this up for this exceptional food stuffed squid soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!