Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blueberry turnovers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Turnovers is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Blueberry Turnovers is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have blueberry turnovers using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blueberry Turnovers:

1. Take 2 sheets thawed puff pastry
2. Get 2 cups fresh/ frozen blueberries
3. Take 2 tbsp white sugar
4. Take 1 tbsp cornstarch
5. Prepare 1 tsp lemon zest
6. Prepare 2 tbsp butter
7. Get 1 large egg
8. Get 1 tbsp water

Steps to make Blueberry Turnovers:

1. Preheat the oven to 450F
2. In a small saucepan, combine 1/2 cup only of blueberries, cornstarch, sugar, and lemon zest under low heat. Crush the blueberries completely and bring to a boil, then remove from heat
3. Add butter and remaining blueberries to sauce and mix thoroughly
4. Cut each sheet of puff pastry into quarters. Spoon 2 tablespoons of blueberry filling into each, then fold over diagonally and seal the edges
5. Beat together egg and water, then brush pastry tops with mixture. Puncture with a fork or toothpick for ventilation
6. Bake at 450F for 15 minutes.

So that’s going to wrap this up for this special food blueberry turnovers recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!