Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pan-fried trout fillets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pan-fried Trout Fillets is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pan-fried Trout Fillets is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pan-fried trout fillets using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Trout Fillets:

1. Prepare 1 tbsp olive oil
2. Make ready 1 trout fillet per serving
3. Get Salt (I use Sea Salt)
4. Get Ground black pepper
5. Make ready 1 knob butter per 2 fillets
6. Take Juice of 1/2 lemon per 2 fillets
7. Take 1 clove garlic, crushed, per 2 - 4 fillets

Instructions to make Pan-fried Trout Fillets:

1. Bring the oil to a medium-high heat in a frying pan.
2. Wipe each fillet with a clean piece of kitchen paper and lightly season.
3. Place the trout fillet(s) skin-down in the pan and fry until the skin has turned golden, about 2-3 minutes.
4. Turn the fillet(s) and continue to fry for 10 - 15 seconds. Turn off the heat.
5. Add the butter and, once it’s bubbling, spoon it over the fillet(s). Then add the lemon juice and garlic. Spoon the butter, lemon juice and garlic mixture and serve onto pre-warmed plates.
6. Accompany with side-dishes of your choice.

So that is going to wrap this up with this special food pan-fried trout fillets recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!