Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked trout fillets with mirin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Trout Fillets with Mirin is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baked Trout Fillets with Mirin is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have baked trout fillets with mirin using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Trout Fillets with Mirin:

1. Prepare 4 trout fillets
2. Prepare Ground black pepper
3. Prepare 1 tbsp olive oil
4. Make ready 2 large tomatoes, thickly sliced
5. Prepare 1 tsp dried oregano
6. Take 1 tbsp capers
7. Make ready 4 anchovy fillets
8. Take 1 red chili, sliced (I leave the seeds in but that’s optional)
9. Take 2 cloves garlic, thinly sliced
10. Get 1 tbsp mirin wine

Instructions to make Baked Trout Fillets with Mirin:

1. Pre-heat the oven to Gas Mark 6 or electric equivalent. 170C on Circotherm.
2. Pat the trout fillets very gently with kitchen paper and very lightly season with pepper only. Set aside to Step 4.
3. Oil an over-proof dish and spread the tomato slices across the bottom. Sprinkle the oregano and capers and then distribute the anchovy fillets, chili slices and garlic evenly.
4. Gently place the trout fillets on top of this base. Dribble the mirin over the fish and then bake in the pre-heated oven for 15-18 minutes, until the trout is cooked.
5. Serve onto hot plates with your chosen accompaniments.

So that is going to wrap this up for this exceptional food baked trout fillets with mirin recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!