Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker vegetable broth with mini bacon dumplings. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker vegetable broth with mini bacon dumplings is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Slow Cooker vegetable broth with mini bacon dumplings is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have slow cooker vegetable broth with mini bacon dumplings using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker vegetable broth with mini bacon dumplings:

1. Get 40 g butter
2. Make ready 1 leek (sliced, white and green parts kept separated)
3. Take 150 g swede (diced)
4. Prepare 150 g parsnip (diced)
5. Take 150 g carrot (diced)
6. Prepare 1 celery stick (sliced)
7. Get 50 g pearl barley
8. Prepare 1 litre boiling veg stock
9. Prepare 2-3 stems of sage
10. Make ready 1 tsp english mustard
11. Take salt and pepper
12. Get Dumpings
13. Make ready 75 g self raising flour
14. Take 40 g shredded veg suet
15. Prepare 2 rashers streaky bacon finely diced
16. Prepare 3 tbs water

Steps to make Slow Cooker vegetable broth with mini bacon dumplings:

1. Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins.
2. Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours.
3. Make the dumpings- put flour, suet and bacon in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls.
4. Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve.

So that is going to wrap this up with this special food slow cooker vegetable broth with mini bacon dumplings recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!