Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken spinach bahaar / hariyali chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Spinach Bahaar / Hariyali Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Spinach Bahaar / Hariyali Chicken is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
- Prepare 1 kg Chicken
- Make ready 1 bunch Spinach
- Take Mint leaves- few
- Prepare Coriander leaves- few
- Make ready 5 Tbsp Curd
- Prepare 1 Tbsp Garlic paste
- Make ready 1 Tbsp Ginger paste
- Make ready Green chilli chopped- 1 nos
- Make ready 1 Tbsp Red chilli powder
- Get 1/2 tsp Garam Masala powder
- Take 1 tsp Cumin powder
- Make ready 1/2 tsp Turmeric Powder
- Make ready 1 tsp Coriander powder
- Get 2 Tbsp Lime juice
- Get Whole spice blend:-
- Make ready 1/2 Tbsp Black pepper whole
- Prepare 1 Tbsp Cumin seeds
- Get 2 pc Cloves
- Prepare 2 pc Green cardamom
- Prepare 1 inchCinnamon stick
- Take 1 Tbsp Fennel seeds-
- Take 1 Tbsp Coriander seeds-
- Make ready For Gravy:-
- Get Onion medium size- 2 (chopped)
- Take Tomato -1 cup (blended)
- Take 1 Tbsp Ginger garlic paste
- Get 2 Tbsp Ghee
- Get to taste Salt
Steps to make Chicken Spinach Bahaar / Hariyali Chicken:
- Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
- Puree is ready. Marinate chicken & keep it aside for 30 mins.
- Roast whole spices & blend it.
- Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
- Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
- Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
- Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊
So that is going to wrap this up for this exceptional food chicken spinach bahaar / hariyali chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


