Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shrimp and scallop with mango salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shrimp and Scallop with Mango Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Shrimp and Scallop with Mango Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp and scallop with mango salad using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Scallop with Mango Salad:

1. Get clam juice
2. Make ready sea scallops sliced to bite-size
3. Take 20 count shrimp shelled and cut in thirds
4. Prepare large mangoes
5. Make ready ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
6. Make ready ⁄8 jalapeno pepper, seeded, minced, or to taste
7. Prepare lime zest.
8. Get Fresh lime from 1/2 squeezed lime
9. Take freeze-dry mint or large pinch of dried
10. Take olive oil
11. Make ready salt and pepper
12. Make ready Lime wedges

Steps to make Shrimp and Scallop with Mango Salad:

1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
3. Slice the Mango's in half, remove the seed.
4. With out piercing the skin, score the flesh in a checkered pattern.
5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
8. Serve with lime wedges and a Riesling Wine.

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