Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pear tart w/maple “caramel”. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pear Tart w/Maple “Caramel” is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pear Tart w/Maple “Caramel” is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pear tart w/maple “caramel” using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Pear Tart w/Maple “Caramel”:
- Prepare 1 sheet frozen puff pastry, thawed
- Get 4-5 pears, cored and thinly sliced
- Get 1 egg, beaten
- Take 1/8-1/4 cup sugar
- Take 1/2 cup pure maple syrup
- Take Whipped cream
Steps to make Pear Tart w/Maple “Caramel”:
- Heat oven to 400F.
- Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides.
- Slide parchment with pastry onto baking sheet.
- Arrange pears on tart leaving 1/2 inch border all the way around.
- Brush border with beaten egg.
- Sprinkle whole tart with sugar.
- While tart is baking make maple “caramel”, directions at the bottom.
- Bake 20 minutes, reduce oven temperature to 350F.
- Continue baking 10-12 minutes until crust is golden and pears are tender.
- Drizzle “caramel” over entire tart.
- Serve with whip cream.
- To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half.
- Can replace pears with apples.
So that’s going to wrap it up with this special food pear tart w/maple “caramel” recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
