Simple Way to Make Award-winning Spaghetti with Spicy Scallop Marinara Sauce

Spaghetti with Spicy Scallop Marinara Sauce
Spaghetti with Spicy Scallop Marinara Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with spicy scallop marinara sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti with Spicy Scallop Marinara Sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spaghetti with Spicy Scallop Marinara Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti with spicy scallop marinara sauce using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with Spicy Scallop Marinara Sauce:
  1. Make ready To taste kosher salt
  2. Make ready 4 oz spaghetti
  3. Get 1 tbsp extra-virgin olive oil, plus more for drizzling
  4. Get 2 cloves garlic, thinly sliced
  5. Make ready 1 (14 ounce) can whole Roma tomatoes
  6. Take 1 (1 inch) piece parmesan cheese rind
  7. Prepare 1 Tbs minced fresh or Freeze Dried Basil
  8. Make ready 8 oz bay scallops or sea, cut into quarters
Steps to make Spaghetti with Spicy Scallop Marinara Sauce:
  1. Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute
  2. Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil
  3. Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt
  4. Bring a large pot of salted water to a boil. Add the pasta and cook until desired
  5. Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes
  6. Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired
  7. Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread

So that is going to wrap it up for this special food spaghetti with spicy scallop marinara sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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