Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pisang bolen (banana turnover). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pisang Bolen (Banana Turnover) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pisang Bolen (Banana Turnover) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pisang bolen (banana turnover) using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pisang Bolen (Banana Turnover):

1. Get 1 sheets puff pastry dough (store bought)
2. Prepare 2-3 very ripe plaintains
3. Prepare as needed Granulated sugar,
4. Prepare Egg wash
5. Make ready 1 egg, beaten
6. Get 1 tbs water

Steps to make Pisang Bolen (Banana Turnover):

1. Preheat the oven to 350°F.
2. Cut all the plaintain into 9 pieces then half each piece.
3. Unfold the puff pastry sheet.
4. Cut the sheet into 9 equal parts.
5. Roll out each part to 4x4 inch.
6. Put about 1/2 tsp of sugar then lay 2 half plaintain on top of the sugar.
7. Fold it like an envelope. Make sure the seams are closed tightly.
8. Place it on a lined baking sheet (seam side down).
9. Repeat the process for the remaining pastry sheet and plaintain.
10. Brush the top with egg wash.
11. Bake for 40 minutes.
12. Let them cool down and serve.

So that’s going to wrap this up with this special food pisang bolen (banana turnover) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!