Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi soya chaap  gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Shahi Soya Chaap  Gravy is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Shahi Soya Chaap  Gravy is something that I’ve loved my entire life. They are nice and they look fantastic.

I'm Kajal, Welcome to my Youtube Channel KAJAL DA DHABA Today's Recipe Soya Chaap Stick Curry, It is one of the yummiest Indian curry recipe for. We bring to you tasty Shahi Soya Chaap Recipe! Easy to make and so tasty that you will always crave for more !

To get started with this particular recipe, we must prepare a few components. You can cook shahi soya chaap  gravy using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shahi Soya Chaap  Gravy:

1. Take For Soya chaap
2. Make ready 1 cup soya seeds (soaked overnight)
3. Prepare 1 cup soya bean/soya chunks (soaked 1 hr)
4. Take 2 cup all -purpose flour Or corn flour
5. Make ready 1/3 tsp nutmeg powder
6. Get 1 tsp cardamon powder
7. Take to taste Salt
8. Take As needed Ghee for greasing
9. Get For gravy
10. Prepare 3-4 small cardamon
11. Make ready 2 medium size cinnamon
12. Get 1 star anise
13. Get 2-3 bay leaf
14. Make ready 1 tbsp cashew nuts paste
15. Take 1 tbsp poppy seeds paste
16. Get 1 tsp ginger-garlic paste
17. Prepare 250 gm butter/ ghee
18. Get 1 cup curd
19. Take 1/2 tsp white pepper powder
20. Get 1/2 tsp fennel powder
21. Get 1 cup fried onion
22. Take 1/4 tsp sugar
23. Prepare 1/3 cup cream

Soya Chaap Gravy is quite a popular street food across the Northern Region of India, especially in Delhi. During the evening time, many street cart vendors sell rich and creamy soya chaap masala with naan or paper-thin roomali roti. That combination is truly for a hungry soul like me. Restaurant Highlight: Soya In Paris, France. bhindi curry recipe

Instructions to make Shahi Soya Chaap  Gravy:

1. For Chaap :- At first grinded soyaseeds & soyabean seeds together in blender. Make smooth paste. Thn added ap flour and powders slowly slowly and make a soft dough as like Roti or Chapati. Keep aside for 10 min & greased thz dough with ghee.
2. Now boiled enough water in a pan. Take small portions of dough and give them small size ball shape. And put them into boiled water for 10-15. When it'll be ready color will be changed. Then keep aside for 20 min. Chaap is ready.
3. For gravy :- At first heat the pan with Ghee & fried those soya balls like light golden color. Thn keep aside.
4. Now add Bay leaf, cardamon, cinnamon and star anise. Thn added all pastes & curd. Cooked for 2 min.
5. When oil came out from spices thn add powders, salt, sugar and Soya-Chaap. Thn cooked for 5-6 min. No need to add water.
6. At last added fried onions and cream and cooked for 2 min. That's it. Your Shahi Soyachaap gravy ready.
7. With Malabar paratha or butter naan it's awesome in taste…

Soya Chaap Recipe - Homemade Dry Soyabean Chaap - Veg Starter Recipe - Smita. Tandoori Soya Chaap by Chef Sanjyot KeerLearn Delicious, nutritious & healthy Soya Chaap from scratch. Delhi Shahi Soya Chap Corner in Karnal serves tangy and lip smacking assortment of Light Meals/ Snacks, Fresh Juice, variety of Chaap in stunning interiors with soothing. Soya Chaap with Gravy Recipe video in Hindi. बिना लहसुन प्याज के Soya Chaap ki recipe bahut kam Milta Hai Nahi Bana Ke Dekha bahut hi tasty Banaye saath mein main thoda sa Kaju Dal diya tha. Shahi Soya Subzi is a preparetion in which even the humble soya chunks become royal when floated atop a rich "Shahi" white gravy.

So that is going to wrap this up with this special food shahi soya chaap  gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!