Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, masala soya chaap. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

If you have never ever tried soya chaap masala before then surely this Punjabi soya chaap recipe is worth a try. It is an ultimate vegetarian comfort food packed with all the delectable Punjabi flavours. Welcome at your channel "SWAAD ADDA" In this video , we represent that how to make soya chaap masala So please try this at home. masala gravy. in actual fact, he likes any soya recipe and he enjoys it with roti and chapathi. hence i prepare soya chaap stick recipe in advance and i store it for weeks. furthermore, some important tips.

Masala soya chaap is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Masala soya chaap is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook masala soya chaap using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Masala soya chaap:

1. Prepare 6-7 Soyachaap sticks
2. Take 1 cup Flour (maida)
3. Make ready 1 cup Curd
4. Take 1 tsp Red chilli powder
5. Make ready 1 tsp Kashmiri chilli powder
6. Take 1 tsp Roasted cumin powder
7. Take 1 tsp Turmeric powder
8. Get 1 tsp Everest garam masala
9. Make ready 1 tsp Kastori Methi
10. Make ready 3-4 tsp Garlic, Ginger, Green chilli paste (3G paste)
11. Make ready 1 lemon juice
12. Get 50 gms Amul butter
13. Take 6-7 spn Amul fresh cream
14. Prepare 1 capsicum cube chopped
15. Make ready 1/2 cup cabbage length wise chopped
16. Prepare As required Salt

Soya malai chaap is a soybean dish that is cooked in a thick cream. A popular Indian dish, it is perfect both as a starter/snack or main dish. Eagle Soya Chaap Masala is a special blend of exotic spices. It brings out the authentic taste and unique aroma of Soya dishes.

Instructions to make Masala soya chaap:

1. Wash soyasticks in hot water. Then remove sticks and chopped in round shape or length wise.
2. Take a big bowl add curd, flour and all dry ingredients, butter 2-3 spn, except cabbage and capsicum mix well make a smooth better.
3. Add soyachaap in smooth better and mix proper then freeze half and hour.
4. Take a non-stick pan add butter then keep 1 by 1 soyachaap, then cook soyachaap both side. In a same pan again add butter saute cabbage and capsicum.
5. Then add soyachaap saute well and keep on slow flame for 2-3 mins.
6. Lastly add Amul Fresh Cream mix gently. Serve with Chutney and Salad.

This spice blend also gives a special flavour and colour to the dish. Its gravy is rich, flavourful and goes really well with naans. Malai Soya Chaap curry is rich and spicy soya chaap recipe. Soya Chaap is cooked into creamy and mildly spiced flavourful masala gravy which is made with rich malai or milk cream. Najděte stock snímky na téma Masala Soya Chaap Masala Chaap Pure v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.

So that is going to wrap it up for this exceptional food masala soya chaap recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!