Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, steam angled loofah and scallop. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steam Angled Loofah and Scallop is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Steam Angled Loofah and Scallop is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steam angled loofah and scallop using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steam Angled Loofah and Scallop:

1. Get 1 Angeled Loofah
2. Make ready 2 frozen scallop
3. Prepare 1 tsp fermented bean
4. Make ready Half diced red chilli
5. Take 1 tsp minced garlic
6. Get Sauce.:
7. Make ready 1 tsp soy sauce
8. Prepare 3/4 tsp sugar
9. Prepare 1 half cup water
10. Prepare as needed flour

Instructions to make Steam Angled Loofah and Scallop:

1. Cut loofah into slanting. Blanch with water drain and transfer into plate
2. Thaw scallop add little salt and flour, place on top of loofah and steam until scallop are done. Remove
3. Stir fry mince garlic and black bean until fragrant add sauce and chilli,stir fry unti done.
4. Drizzle over steam loofah and scallop. Done

So that’s going to wrap this up with this special food steam angled loofah and scallop recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!