Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, daikon with fresh scallop. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Daikon with Fresh Scallop is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Daikon with Fresh Scallop is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook daikon with fresh scallop using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Daikon with Fresh Scallop:
- Make ready 1 daikon
- Make ready 10 pcs scallop
- Prepare Slices ginger and garlic
- Get 1 tsp Fish sauce
- Take 1 stalk spring onion
Instructions to make Daikon with Fresh Scallop:
- Wash and cut daikon into strips. Heat water in a pot then boil it for 1 min. Remove and drain
- Saute ginger and garlic. Add daikon mix.Pour fish sauce add half cup water and simmer it until almost cook. Put the scallop simmer it for a minute then remove. Garnish with spring onion
So that’s going to wrap it up for this exceptional food daikon with fresh scallop recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
