Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese-style beef steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese-style Beef Steak is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Japanese-style Beef Steak is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese-style beef steak using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Beef Steak:

1. Prepare 1 Beef steak
2. Get 1 piece Beef tallow
3. Take 1 tbsp Butter
4. Take 3 Shiso leaves
5. Get 2 tbsp Soy sauce
6. Make ready 2 tbsp Sake
7. Take Sides
8. Get 1/4 block Tofu
9. Prepare 1/2 Eggplants
10. Get 1 Blanched nanohana
11. Get 1 Shimeji mushrooms

Instructions to make Japanese-style Beef Steak:

1. Pick and cut away the sinews of the meat with the tip of your knife. Place the skillet on the heat and melt the beef tallow until it starts to smoke. Put the meat in the pan and cook on high heat until both sides have browned. Then add the butter and tofu.
2. Once the butter has started too melt, pour in the cooking sake, soy sauce, and finely chopped shiso leaves. Once the flavours of these seasonings have mixed well with the meat, take the meat out of the pan. Add the eggplant to the pan in it's place and while that's cooking, cut the meat into bite sizes.
3. Once the eggplant is cooked, chuck the meat back in along with the nanohana, and mix with the rest of the ingredients to complete.

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