Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, halloween banana "ghosts and tangerine "pumpkins". One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Halloween Banana "Ghosts and Tangerine "Pumpkins" is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Halloween Banana "Ghosts and Tangerine "Pumpkins" is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have halloween banana "ghosts and tangerine "pumpkins" using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Halloween Banana "Ghosts and Tangerine "Pumpkins":

1. Prepare 6 firm bananas peeled and cut in half
2. Get 12 small tangerines
3. Take 1 celery stalk, from it cut 12 1/4 inche sticks to be the pumpkin stems on the tangerines
4. Take 24 mini chocolate chips
5. Get 12 regular sized chocolate chips
6. Get 2 tbsp fresh lemon juice, this is just an option if the bananas are going to sit out long enough that they would turn brown brushing the babanas with the lemon before decorating will keep them white longer

Steps to make Halloween Banana "Ghosts and Tangerine "Pumpkins":

1. Cut a slit in each tangerine and inset the celery stick for the "stem"
2. On each banana half put two mini chocolate chips for the "eyes" and 1 regular chip for the "mouth" arrange on platter the banana ghosts and tangerine pumpkins!
3. This simple healthy Halloween recipe is great for kids to make and eat and comes from my sister in law who makes them with her grandkids!

So that’s going to wrap this up for this special food halloween banana "ghosts and tangerine "pumpkins" recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!