Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan seared trout served on quinoa chorizo eggplant and french feta salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Eggplant with Spinach, Quinoa, and Feta combined together are so delicious! Honestly, it's one of the best recipes I've made so far using eggplant, and Add cooked quinoa to the skillet, and season with salt and pepper. Don't overdo it on the salt, as you will be adding Feta cheese in the end.

Pan seared trout served on quinoa chorizo eggplant and French feta salad is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pan seared trout served on quinoa chorizo eggplant and French feta salad is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pan seared trout served on quinoa chorizo eggplant and french feta salad using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:

1. Take 1 trout filet
2. Take 1 Tom Douglasd peri peri seasoning
3. Make ready 1 vegetable flavored quinoa
4. Make ready 2 roasted eggplant slices (frozen from TJs)
5. Take 1 chorizo and spinach mixture
6. Prepare 1 French feta (goat,sweet) crumbles
7. Take 1 lime

Tender halibut filets are sauteed and served with a sweet French lemon dill beurre blanc sauce. Meanwhile, spray a large rimmed baking sheet with vegetable oil spray. Spoon the salad on top and serve. Sea trout incorporates a subtle flavour that goes well with robust ingredients like smoky chorizo.

Instructions to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:

1. Pan fry trout
2. layer (bottom up): chorizo, eggplant, quinoa, trout then feta

See Chef Gordon Ramsay do it. Turn off the high temperature and leave the fish from the pan. You are now wanting to plate up - you'll be able to serve the opposite lemon half around the side if you'd prefer. Quinoa salads are hearty, filling, and make excellent one-bowl meals. This roasted eggplant dish gets its flavor from smoked paprika and plenty of fresh herbs, and complements the quinoa.

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