Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, lemon pepper baked trout. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Pepper Garlic Rainbow Trout and Asparagus baked on a sheet pan in the oven. Lemon Pepper Garlic Rainbow Trout and Asparagus baked on a sheet pan in the oven. Healthy, low-carb, gluten free, keto-friendly recipe, packed with Lemon Pepper Parmesan Roast Trout Recipe : A super quick and easy lemon pepper parmesan trout roasted with, asparagus and tomatoes that is.
Lemon pepper baked trout is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lemon pepper baked trout is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon pepper baked trout using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon pepper baked trout:
- Make ready 1 trout fillets
- Prepare 1 olive oil
- Make ready 1 lemon pepper
- Get 1 garlic powder
Brush trout fillets with butter and arrange lemon slices on top of each fillet. Beat eggs and pour into another pie pan. Coat each fillet in eggs then place into bread crumb mixture. Original photo from a few years ago: Pan Seared Lemon Pepper Rainbow Trout.
Steps to make Lemon pepper baked trout:
- preheat oven to 350
- put trout skin side down on a baking sheet
- drizzle oil on trout
- sprinkle lemon pepper and garlic powder on trout
- rub lightly to ensure the meat is coated evenly
- put in oven for 15-20 minutes (this varies depending on how big your fillets are)
- when the meat flakes with a fork you're done!
- (dont over do it with the seasonings, you don't want to overpower the trout)
I bought these rainbow trout fillets on a recent trip to one of the better grocery stores in my area since we like it and the I prefer to pan sear rather than bake trout. Make this fish in a cast iron skillet if you have one. This recipe for rainbow trout calls for baking it whole in the oven and flavoring it with dill, lemon, and a dusting of paprika. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Rainbow trout, flavored primarily with dill weed and lemon, is baked whole. This easy oven baked trout recipe always gets rave reviews. Baking whole trout in foil packets helps cook it perfectly.
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