Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, duck soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Duck Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Duck Soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have duck soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Duck Soup:

1. Get 4 lb Duck
2. Take 1/4 oz Dried black Chinese mushroom
3. Get 1 oz Dried shiitake mushroom
4. Make ready 1 tbsp Black sesame oil
5. Prepare 1 tsp Bean curd with taro
6. Prepare 1 1/4 oz Bean curd thread
7. Make ready 1 lb Chinese cabbage
8. Take 1 pinch White pepper powder
9. Prepare 1 pinch 5 spice powder
10. Take 1 pinch Ground star aniseed powder
11. Take 1 Salt
12. Take 1 each Boiled royal bamboo shoot

Steps to make Duck Soup:

1. Remove the neck and any excess fat from the duck. Place in slow cooker and add spices. Fill with enough water to cover the duck.
2. After two hours, remove any fat that is on the surface and add the bean curd knots and mushrooms.
3. Once the internal temperature reaches 165 F, add the cabbage sliced bamboo shoot and rice noodles. Continue cooking until cabbage and noodles are tender.
4. Serve over brown rice. For a prettier presentation you can sear the duck before adding to slow cooker.
5. You can cook the duck with or without skin. If you choose to leave skin on, prick all over with a fork and then add the seasonings.

So that is going to wrap this up with this special food duck soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!