Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sig's savoy cabbage and carrot muddle. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Savoy Cabbage and Carrot Muddle is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sig's Savoy Cabbage and Carrot Muddle is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's savoy cabbage and carrot muddle using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Savoy Cabbage and Carrot Muddle:

1. Get 100 grams carrots
2. Take 450 grams savoy cabbage or other dark green curly cabbage
3. Get 2 small sweet Italian pointed red peppers
4. Make ready 2 egg yolk (reserve egg whites) + 2 whole eggs
5. Prepare 125 ml fresh full fat milk
6. Take 125 grams chopped chorizo or smoked bacon
7. Make ready 1-2 tablespoons olive oil
8. Make ready To taste cayenne pepper, salt, nutmeg,garlic powder
9. Make ready 1 small bunch large spring onion
10. Prepare Served with fondant potatoes and stuffed cabbage

Steps to make Sig's Savoy Cabbage and Carrot Muddle:

1. Preheat oven to 180'. Remove all the outer leaves from the cabbage. Cut the cabbage into quarters, remove the stalk. Wash the quarters, then slice them. Peel the carrots, cut them into small pieces. Cut the peppers, remove seeds, cut into strips. Thinly slice the spring onions.
2. Mix the egg yolks with the eggs, milk and cream. Whisk the eggwhites lift under the egg mixture.
3. Cut the chorizo or bacon into little cubes, gently fry until all the fat has rendered out.
4. Mix all the vegetables (except the spring onion) with the chorizo, season with the cayenne pepper, salt, nutmeg and dried garlic powder. Fill the mixed vegetables into a ovenproof dish, pour over the egg mixture. Put into oven cook for about 35-40 minutes. Cook until vegetables are to your liking and the egg mixture is set. Remove from oven garnish with the spring onion.
5. I served it here with fondant potatoes, stuffed cabbage and a peppercorn sauce.

So that is going to wrap this up for this special food sig's savoy cabbage and carrot muddle recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!