Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sauteé caulini, brown mushroom, bacon, and walnut. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sauteé Caulini, Brown Mushroom, Bacon, and Walnut is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sauteé Caulini, Brown Mushroom, Bacon, and Walnut is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sauteé caulini, brown mushroom, bacon, and walnut using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sauteé Caulini, Brown Mushroom, Bacon, and Walnut:

1. Take 3 stems caulini
2. Take 3 brown mushroom (sliced)
3. Get 1/2 handful walnut
4. Make ready 1 streaky bacon (chop)
5. Prepare 1 tbsp butter
6. Make ready 3 garlic
7. Make ready Salt
8. Get Lemon juice
9. Make ready Water

Instructions to make Sauteé Caulini, Brown Mushroom, Bacon, and Walnut:

1. Prepare all ingredients
2. Heat the pan, melt the butter, and put the garlic in. Followed with bacon.
3. Add the caulini in, then add a litlle bit of water to soften the caulini. Season with salt.
4. Next, bring the sliced mushroom in, then add the walnut. Last, squeeze a little bit of lemon juice.

So that is going to wrap it up with this exceptional food sauteé caulini, brown mushroom, bacon, and walnut recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!