Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, savoy cabbage with bacon. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Savoy Cabbage With Bacon is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Savoy Cabbage With Bacon is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have savoy cabbage with bacon using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Savoy Cabbage With Bacon:

1. Make ready 1 head Savoy cabbage, cut into fine strips,
2. Prepare 3 rashers smoked back bacon, cut up finely,
3. Take 1.5 tbsp butter,
4. Prepare 1 pinch sea salt and cracked black pepper to season

Instructions to make Savoy Cabbage With Bacon:

1. Heat up a large saucepan over a medium high heat. Add in the butter and once melted add the bacon pieces. Gently fry the bacon until almost cooked.
2. Add in the cabbage and stir through to coat in the butter. Season to taste with sea salt and pepper. You shouldn't need too much salt as the bacon is already salty.
3. Give one last stir to combine the ingredients and once the cabbage is beautifully tender remove from the heat. Serve up and enjoy! :)

So that is going to wrap it up with this exceptional food savoy cabbage with bacon recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!