Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked speckled trout wraps. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked Speckled Trout Wraps is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Smoked Speckled Trout Wraps is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have smoked speckled trout wraps using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Speckled Trout Wraps:

1. Make ready 12 Speckled Trout Fillets
2. Make ready 1 Onion
3. Get 4 clove of garlic
4. Make ready 1 stick of butter
5. Prepare 1 chef paul's meat magic
6. Get 1 lettuce
7. Make ready 1 tomato
8. Take 1 large tortillas
9. Prepare 1 mayo ( i use krafts olive oil and cracked pepper corn mayo )

Steps to make Smoked Speckled Trout Wraps:

1. make sure you have a grill, charcoal,aluminium foil, and wood chips. start off by getting your grill ready and soaking your woodchips.
2. chop up the onion and garlic and place in a bowl and set a side.
3. place the butter in a bowl and put it in the microwave. heat it until the butter is melted.
4. get a baking pan and line it with the Thick aluminium foil. place a small amount of the butter on the foil.
5. take your fillets and place them on the foil and season with the meat magic.
6. take the onion and garlic and place it on top of your fillets. top the onion and garlic with the remaining butter.
7. heat up the grill until the coals are white and hot. place the desired amount of the woodchips. on the coals
8. take the baking pan to the grill and slide the foil on the grate. close the lid and cook for approximate 8-10 minutes. (make sure the fish is white and flaky at its thickest point).
9. when done, combine the ingredients in a bowl and mix in enough mayo until it is a thick dip consistency. (make sure it is not to dry).
10. heat up your large tortillas in the microwave (20 seconds per tortilla) until they can be flexed without breaking.
11. add lettuce on your tortilla and placed the smoked trout filling on top of the lettuce. put the sliced tomatoes on top of the trout and roll the tortilla in a wrap. (hint…try to do it kinda quick, if to slow the tortilla will cool and crack).

So that is going to wrap this up with this exceptional food smoked speckled trout wraps recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!