Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, umm ali. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ом Али (Umm Ali) - Египетский десерт. Поделиться с друзьями We are sharing an Egyptian Dessert recipe Umm Ali (Oumm Ali or Om Ali) sometimes Omali or An Egyptian Bread Pudding made with croissants. Om Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: ام على‎), meaning "Ali's mother" is a traditional Egyptian dessert, and is a national dessert of Egypt. There are numerous variations with different composition.

Umm ali is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Umm ali is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have umm ali using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Umm ali:

1. Get 5-6 puff pastry wrappers,1 litre milk, condensed milk,
2. Make ready Thick cream,dry fruits powder

Om Ali is an Egyptian version of bread pudding that dates far back in history, with a questionable bloody backstory. Milk soaked, nut loaded puff pastry. Umm Ali - meaning "Ali's mother" - is a simple dessert made from basic ingredients such as pastries During Ramadan, Umm Ali is constantly being revamped by many chefs and cooking amateurs, to. Umm Ali is an Egyptian dessert, almost like a bread pudding.

Instructions to make Umm ali:

1. Cut the puff in small pieces, air-fry it or bake it
2. Then boil the milk and add the baked puff in it, add condensed milk, cream sugar and dry fruits powder, boil until the milk is half
3. Then transfer in a baking dish and bake in oven for 10 minutes
4. Garnish with pistachios and almonds and it's ready to serve

Literally, Umm Ali means the mother Basically, umm Ali consists of crushed bread pieces mixed with crushed nuts, covered in sweetened. Fancy adding Umm Ali, a favourite dessert during Ramadan, to your own table? Try this recipe from Tamer Shawki, the executive sous chef at Conrad Dubai. Umm Ali, which is also pronounced as 'Oum Ali' literally translates to 'Mother of Ali' and is a delicious dessert recipe of European origin. This sweet dish is nothing, but an equivalent of bread pudding.

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