Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, savoy cabbage pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Savoy Cabbage Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Savoy Cabbage Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have savoy cabbage pasta using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Savoy Cabbage Pasta:

1. Take 1 Savoy Cabbage - shredded
2. Get 1 pack best streaky bacon (16 rashers) - cut into squares
3. Take 200 g farfelle pasta
4. Take 1 buffallo mozerella ball drained and cut in to cubes
5. Get Parmesan Cheese - good handful grated
6. Make ready 2 cloves garlic - chopped
7. Prepare 2 handfuls pine nuts
8. Make ready 1 knob butter

Steps to make Savoy Cabbage Pasta:

1. Put a pan of water on and bring to the boil. Prepare ingredients.
2. Fry bacon until starts browning
3. Add pine nuts and garlic cook for 1 minute
4. Add the outer dark leaves of the Savoy cabbage stir and cook for 2 mins with lid on then add lighter cabbage leaves and cook for 2 minutes with lid on
5. Add nob of butter and cook for a couple more minutes with lid on
6. Add pasta to boiling water and cook for 10-12 minutes. While thats cooking add mozerella to pan, stir and cook for a few minutes with lid on
7. Add parmesan cheese, and stir, cook for a few minutes with lid on
8. Once pasta cooked (10-12 mins) drain and add to pan keep a little of the water
9. Stir it, if sticking together add a little of the water and then serve on warm plates.

So that is going to wrap this up for this special food savoy cabbage pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!