Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bibimbap. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean Bibimbap simply translates to "mixed rice with meat and assorted vegetables". Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce.

Bibimbap is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Bibimbap is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook bibimbap using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bibimbap:

1. Get Meat and meat sauce
2. Make ready 100 grams beef
3. Prepare 1 tbsp soy sauce
4. Take 1 tbsp sesame oil
5. Get 1 tsp sugar
6. Make ready Vegetables and other
7. Get 200 grams mildly seasoned spinach
8. Make ready 350 grams mildly seasoned bean sprout
9. Make ready 100 grams shiitake mushroom
10. Get 120 grams zucchini or carrot
11. Prepare 1/4 tbsp minced garlic
12. Make ready 4 cup steamed rice
13. Take 4 eggs
14. Make ready 1 vegetable oil to cook meat, mushroom, zucchini, eggs
15. Take 1 tsp ground salt
16. Take 1 Korean seasoned seaweed cutted in strips (optional)
17. Prepare Bibimbap sauce
18. Take 2 tbsp gochujang
19. Prepare 1 tbsp sesame oil
20. Make ready 1 tbsp sugar
21. Prepare 1 tbsp water
22. Make ready 1 tbsp roasted sesame seed
23. Take 1 tsp vinegar
24. Prepare 1 tsp minced garlic

Bibimbap is Korean rice mixed with vegetables and meat. Authentic and traditional Bibimbap recipe with addition info. Also served in hot stone pot - dolsot. Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine.

Instructions to make Bibimbap:

1. For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
2. Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
3. Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
4. Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
5. Make fried eggs (Sunny side up or anythingbyou want)
6. Mix the bibimbap sauce ingredients in a bowl
7. Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
8. Serve it
9. Mix the ingredients well in the bowl and enjoy it.

Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole. Bibimbap is perfect for meal prepping. Simply pack up about four bowls at a time in resealable containers and Bibimbap is the ultimate bowl meal with plenty of color, flavor, and texture to keep. Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce!

So that’s going to wrap it up with this special food bibimbap recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!