Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, savory vegetable fried rice with egg. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Savory Vegetable Fried Rice With Egg is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Savory Vegetable Fried Rice With Egg is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook savory vegetable fried rice with egg using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Savory Vegetable Fried Rice With Egg:

1. Prepare Cooked white rice
2. Take Salt
3. Take Vegetable oil
4. Prepare Low sodium soy sauce
5. Get Frozen vegetable medley
6. Get Frozen broccoli
7. Prepare Garlic powder
8. Make ready Ginger powder
9. Take Yellow onion - sliced thin
10. Get Baby corn (common in Asian cuisine)
11. Make ready Eggs

Instructions to make Savory Vegetable Fried Rice With Egg:

1. Cook the white rice
2. Put flame to medium-high. Heat the oil in the wok. Scramble the eggs (do not add milk) and add to the wok for cooking. Once the eggs are cooked add the sliced onion and fry lightly.
3. Reduce the flame to medium heat. Add the white rice and begin flipping rice to make sure the grains are separated
4. Add more oil if needed. Continue to flip rice.
5. Add cooked vegetables. Make sure they are drained (excess moisture will ruin the rice).
6. Increase heat to medium high. Continue to flip rice and vegetables. Make sure rice grains are separated. Cook for five minutes and remove from heat

So that is going to wrap this up for this special food savory vegetable fried rice with egg recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!