Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soya chunk manchurian. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soya chunk Manchurian is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Soya chunk Manchurian is something that I’ve loved my entire life.

Soya chunks manchurian a semi dry recipe with step by step pictures! Soya chunks/ soya nuggets is a great source of protein and fibre. I liked soya chunks right from the day I tasted it first time.

To begin with this recipe, we must first prepare a few components. You can cook soya chunk manchurian using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soya chunk Manchurian:

1. Take 2 bowl soya chunks
2. Make ready 4 cup water
3. Make ready As needed Cooking oil to fry
4. Take 1 small diced capsicum
5. Prepare 1 small diced onion
6. Get 1 tbsp curd
7. Prepare to taste Salt
8. Take 1/2 tsp Red chilli powder
9. Make ready 4 tbsp corn flour
10. Get 2 tsp Garlic Cloves Chopped
11. Make ready 2 tbsp tomato sauce
12. Get 1 tsp soya sauce

If you are a meat eater you will definitely feel it tasting similar to chicken. How to make Soya chunks manchurian/ meal maker manchurian - Dry version with step by step pictures ! Soya chunks also known as meal maker & soya nuggets is a good source of protein for. Soya Manchurian is a popular Indo -Asian side dish recipe, where soya chunks are tossed in a sweet and spicy Chinese sauce.

Steps to make Soya chunk Manchurian:

1. In a pan add 4 cup water and soak soya chunks into in and boil them for 7-8 minutes
2. Once boiled stain the water out from pan and add some cold water to soya chunks and then squeeze water out from soya chunks
3. Now in one bowl add 1 tbps curd,1/2 tbps red chilli powder,1 tbps salt,1 tbps cornflour. Mix it well. Now add squeezed soya chunks into it and mix well
4. In a pan add oil. Now add soya chunks to fry
5. In another pan add 1 tbps cooking oil add chopped garlic and add diced capsicum and onion. On high flame cook for 2 minutes. Then add 2 tbps tomato sauce,soya sauce,2 tbps corn flour,salt as per taste and saute well for 1 minutes
6. Add one cup of water to mix all ingredients well. And cook for another 2 minutes. Now soya chunks Manchurian are ready to serve,garnish with coriander

Tastes best with Vegetable Fried Rice or even Hakka Noodles. Soya chunks manchurian is a delicious tasty manchurian dish made with nutritious soya chunks. It is rich in bean protein which is very healthy food that can be added as a side dish to any menu. Soya Chunks Manchurian is a delicious, protein-rich vegetarian dish. It is made in Indo Chinese style and makes a great appetizer.

So that’s going to wrap it up with this special food soya chunk manchurian recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!