Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, savory vegetable fried rice with egg. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Savory Vegetable Fried Rice With Egg is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Savory Vegetable Fried Rice With Egg is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have savory vegetable fried rice with egg using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory Vegetable Fried Rice With Egg:

1. Get 1 lb Cooked white rice
2. Prepare 1 tsp Salt
3. Make ready 3 tsp Vegetable oil
4. Take 2 tbsp Low sodium soy sauce
5. Get 1 packages Frozen vegetable medley
6. Prepare 1 packages Frozen broccoli
7. Prepare 1 Garlic powder
8. Get 1 Ginger powder
9. Get 1/2 medium Yellow onion - sliced thin
10. Prepare 1 cup Baby corn (common in Asian cuisine)
11. Get 3 Eggs

Steps to make Savory Vegetable Fried Rice With Egg:

1. Cook the white rice
2. Put flame to medium-high. Heat the oil in the wok. Scramble the eggs (do not add milk) and add to the wok for cooking. Once the eggs are cooked add the sliced onion and fry lightly.
3. Reduce the flame to medium heat. Add the white rice and begin flipping rice to make sure the grains are separated
4. Add more oil if needed. Continue to flip rice.
5. Add cooked vegetables. Make sure they are drained (excess moisture will ruin the rice).
6. Increase heat to medium high. Continue to flip rice and vegetables. Make sure rice grains are separated. Cook for five minutes and remove from heat

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