Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, soya chunks fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soya Chunks Fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Soya Chunks Fry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook soya chunks fry using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soya Chunks Fry:

1. Prepare 1 Cup Soya Chunks
2. Make ready 1 Tsp Kashmiri red chilli powder
3. Take 1/2 Tsp ginger garlic paste
4. Take 1/4 Tsp black pepper (powdered)
5. Take 1/2 Tsp salt
6. Prepare 1 Tbsp Corn flour
7. Make ready 1 Tbsp All-purpose flour
8. Make ready As required Oil for frying
9. Take Handful chopped coriander leaves

Steps to make Soya Chunks Fry:

1. Take Soya chunks in a bowl, add hot water and some salt. Soak for 15 minutes. Soya chunks should be soften. Remove from the water and squeeze it completely.
2. Now add Kashmiri red chilli powder, ginger garlic paste, black pepper, salt and mix them well. Now add corn flour, All-purpose flour and mix them well. Coat it properly. Keep it aside.
3. Now Heat some oil. Put the coated chunks one by one in the oil. Stir it, fry them until they get golden brown. Now take out form the oil and garnish with some chopped coriander and serve them hot with the sauce.

So that is going to wrap it up with this exceptional food soya chunks fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!