Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, five-spice tofu stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Five-Spice Tofu Stir-Fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Five-Spice Tofu Stir-Fry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have five-spice tofu stir-fry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Five-Spice Tofu Stir-Fry:

1. Prepare 1/2 cup vegetable broth
2. Get 2 tbsp vegetarian oyster sauce
3. Prepare 1 tbsp cornstarch
4. Take 1 tbsp sodium-reduced soy sauce
5. Prepare 1 tsp packed brown sugar
6. Prepare 1 packages medium-firm tofu, drained
7. Get 1/2 tsp Five-Spice powder
8. Prepare 2 tbsp vegetable oil
9. Get 3 clove garlic, thinly sliced
10. Take 1/4 tsp hot pepper flakes
11. Get 1 head bok choy, chopped
12. Make ready 8 oz shiitake mushrooms, stemmed and halved

Instructions to make Five-Spice Tofu Stir-Fry:

1. whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water.
2. cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate.
3. heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes.
4. stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes.

So that is going to wrap this up for this special food five-spice tofu stir-fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!