Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys jam roly poly, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Jam Roly Poly, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vickys Jam Roly Poly, GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys jam roly poly, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Jam Roly Poly, GF DF EF SF NF:

1. Prepare 200 grams gluten-free/plain flour
2. Take 100 grams vegetable suet
3. Make ready 1 tsp baking powder
4. Prepare 1 pinch salt
5. Prepare 80 ml water or as required
6. Prepare 25 grams soft brown sugar and extra for topping
7. Take 1/4 jar jam, strawberry or raspberry

Instructions to make Vickys Jam Roly Poly, GF DF EF SF NF:

1. Preheat the oven to gas 6/ 200C/ 400°F
2. Put flour, suet, baking powder & salt in a bowl and add enough water to form a non-sticky dough, between 60 - 90mls usually
3. When it starts to get doughy, knead in the sugar
4. Flour your work surface and roll the dough into a square around 5mm thick
5. Spread with jam then roll up into a sausage shape, jam on inside
6. Put on a lined baking tray, sprinkle with sugar and bake for 30 minutes
7. Slice and serve warm with custard. Free-from recipe link below - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

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