Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, clay pot chicken rice in rice cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Clay Pot Chicken Rice In Rice Cooker is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Clay Pot Chicken Rice In Rice Cooker is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have clay pot chicken rice in rice cooker using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Clay Pot Chicken Rice In Rice Cooker:

1. Make ready 400 grams Boneless skinless chicken breast, cut into 1 inch cubes
2. Prepare 4 tbsp Oil
3. Make ready 4 clove Garlic, minced
4. Prepare 1 Inch ginger, sliced
5. Get 3 Shiitake mushrooms, thinly sliced
6. Take 1 tsp Salt
7. Make ready 1 tsp Sugar
8. Prepare 1/2 tsp Ground white pepper
9. Get 1 1/2 cup Rice, washed and drained
10. Take 1 Enough water to cook rice according to your rice cooker
11. Prepare 1 tsp Sesame oil
12. Take Marinating Sauce
13. Prepare 1 tbsp Oyster sauce
14. Take 1 tbsp Soy sauce
15. Prepare 1 tbsp Dark soy sauce
16. Get 2 Inch ginger, grated

Instructions to make Clay Pot Chicken Rice In Rice Cooker:

1. Marinate chicken breast with the marinating sauce for about 15 minutes.
2. Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink.
3. Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil.
4. Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately.

So that is going to wrap this up with this exceptional food clay pot chicken rice in rice cooker recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!