Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smoked trout dip. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Trout Dip is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Smoked Trout Dip is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked trout dip using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Trout Dip:

1. Make ready 1 lb Smoked Trout
2. Make ready 8 oz Neufchatel Cheese
3. Make ready 8 oz Light Sour Cream
4. Take 1 bunch Green Onions
5. Take 2 tbsp Lemon Juice
6. Make ready 2 tbsp Worcestshire Sauce
7. Make ready 1/2 tsp Salt
8. Get 1/2 tsp Black Pepper
9. Get 2 tbsp Dill Weed

Instructions to make Smoked Trout Dip:

1. Chop 5 Green Onions coarsely, white and green parts. At aside some of the "greens" to sprinkle on top.
2. Cut the cheese into 1" squares. This will help the mixing.
3. Crumble the smoked trout. Set aside enough to sprinkle on the top.
4. Add the trout, onions, cheese, sour cream, lemon juice, Worcestershire, salt, & pepper to a food processor. You may want to do half at a time.
5. Pulse until everything is incorporated.
6. Place in a nice serving bowl and top with the remaining "greens" from step 1 & trout from step #3. Recommend chilling In the refrigerator to allow the flavors to blend.

So that’s going to wrap it up with this exceptional food smoked trout dip recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!