Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, methi spring onion soya paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

If you enjoyed this recipe- Give it a Like & do Subscribe. Spring Onion Parathas is a nice way to give a new twist to your regular parathas and is perfect to serve in your lunch box. It is super simple to make and you Continue the similar process with the remaining rolled Hara Pyaz Paratha portions and stack the cooked Hara Pyaz Paratha one above the other.

Methi spring onion soya paratha is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Methi spring onion soya paratha is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook methi spring onion soya paratha using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Methi spring onion soya paratha:

1. Prepare 1/2 cup methi(fenugreek) leaves finely chopped
2. Make ready 1/2 cup chopped spring onion greens
3. Take 2 cups whole wheat flour
4. Get 1/2 cup soya flour
5. Get 1 tsp garlic paste
6. Take 1/2 tsp green chilli paste
7. Make ready to taste salt
8. Make ready 1/2 cup oil

For this recipe, you will need to visit an Indian food store or an international market to get. From Lasooni Aloo Paratha to Chatpata Pyaz, give the offbeat paratha flavours a try and relish authentic Indian flatbreads with a twist. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Mushroom Paratha. The combination of cheese and spring onion is so good just like my capsicum and cheese paratha.

Steps to make Methi spring onion soya paratha:

1. In a bowl, add wheat flour and soya flour. To this add 1tbsp of oil. Mix well.
2. Now add remaining contents and mix well.
3. Now adding water gradually, prepare the dough. Apply little oil to the dough and let it rest for 15-20min.
4. Divide dough into equal balls, sized that of little big than a lemon.
5. Roll parathas applying little wheat flour if required.
6. Roast it from both sides. Apply a little oil while roasting. - Serve hot with achar.

Lacha,methi, onion,, Paratha Dough Ball,Spring Onion Pie Thin Dough Products. This Methi paratha recipe is a healthy variation of Paratha. Methi paratha - Fenugreek leaves flat bread. It can be eaten at breakfast, lunch or dinner. Indian chaat recipe is incomplete without a little raw onion in it.

So that’s going to wrap this up with this special food methi spring onion soya paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!