Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, large savory egg custard with tofu. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Large Savory Egg Custard with Tofu is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Large Savory Egg Custard with Tofu is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook large savory egg custard with tofu using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Large Savory Egg Custard with Tofu:

1. Get blocks Tofu (350-400 g)
2. Make ready Imitation crab sticks
3. Get Eggs
4. Make ready ◎Katakuriko
5. Prepare ◎Grated ginger
6. Make ready ◎Mentsuyu (diluted)
7. Take ★Soy sauce
8. Make ready ★Vinegar
9. Prepare ★Sesame oil
10. Make ready Green onion/scallions, thinly sliced (optional)

Instructions to make Large Savory Egg Custard with Tofu:

1. Break apart the tofu in a bowl (don't worry about draining the moisture). Slice the imitation crab sticks into 1 cm rounds.
2. Use a whisk to stir the tofu until smooth.
3. Add the ◎ ingredients to the bowl and mix well. Add the imitation crab.
4. After mixing it together completely, pour it into a large heat-resistant bowl and use a spoon to level the surface.
5. Cover with plastic wrap and microwave at 500 W for about 8-9 minutes. Meanwhile, combine the ★ ingredients.
6. Remove from the microwave (it's hot, so be careful!) remove the plastic wrap, and pour the ingredients on top. Garnish with the sliced green onion and enjoy.

So that is going to wrap this up for this exceptional food large savory egg custard with tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!