Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys scottish black pudding (blood sausage). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Scottish Black Pudding (Blood Sausage) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Scottish Black Pudding (Blood Sausage) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys scottish black pudding (blood sausage) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vickys Scottish Black Pudding (Blood Sausage):

1. Prepare 960 ml pigs blood
2. Make ready 300 ml milk of choice, I use full fat coconut milk
3. Prepare 3 onions, very finely chopped
4. Make ready 60 grams fine gluten-free oatmeal
5. Make ready 360 grams vegetable suet
6. Prepare 1 tbsp salt
7. Make ready 1/2 tsp cayenne pepper
8. Get 1/2 tsp black pepper

Steps to make Vickys Scottish Black Pudding (Blood Sausage):

1. Preheat the oven to gas 2 / 150C / 300°F. Mix all the ingredients together well and place into sausage casing or a greased ovenproof dish
2. Either bake, the tin standing in another tin half filled with water, covered for around one hour 30 minutes, or cover and steam for the same length of time. - Leave to cool, then slice and fry for around 3 minutes each side to heat through
3. Usually eaten as part of a Full Cooked Scottish Breakfast, which consists of bacon, egg, toast, tattie scones, baked beans, tomato, mushrooms, lorne sausage and black pudding - - https://cookpad.com/us/recipes/361519-vickys-scottish-tattie-scones

So that is going to wrap it up for this special food vickys scottish black pudding (blood sausage) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!