Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red leek tbecha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red Leek Tbecha is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Red Leek Tbecha is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red leek tbecha using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Leek Tbecha:

1. Make ready 400 g meat
2. Prepare 2 large onions
3. Get 5-6 leeks
4. Prepare to taste salt
5. Get to taste paprika
6. Take 2 tbsp tomato puree
7. Prepare 4 potatoes

Steps to make Red Leek Tbecha:

1. Cut 2 large onions. Fry. Fry and close the meat (400g). Put aside.
2. Cut 5/6 leeks. Marinate in salty water. Dry. Add
3. Paprika, sweet and spicy. Glass of water. Add.
4. Two spoons of tomato puree
5. Add the meat. Small flame. A few good hours.
6. Two hours before serving, add 4 cubed potatoes. Two hours on the fire. Add salt if need. Done

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