Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, sardine fish cutlet. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy recipe for deep fried fish cutlets. These fish cutlets can be made quick and it can be These fish cutlets are very easy to do and can be done within minutes. The only prep work that is needed is.

Sardine fish cutlet is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sardine fish cutlet is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sardine fish cutlet using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sardine fish cutlet:

1. Prepare 1 whole tinned sardine fish
2. Get 3-4 boiled and mashed potatoes
3. Take 1 tsp ginger-garlic paste
4. Take 1-2 chopped green chilli
5. Take 1 spring onion or red onion chopped
6. Get leaves Chopped Coriander
7. Prepare to taste Salt
8. Prepare 1 tsp red chilli flakes (optional)
9. Make ready 1/2 tsp red chilli powder
10. Prepare 1/2 tsp aamchur powder
11. Prepare 1/2 tsp garam Masala powder
12. Prepare 1 tsp lime juice
13. Make ready 1 egg
14. Prepare Breadcrumbs

This is one helluva easy recipe for cutlets. The tinned sardines make it so easy to put some cutlets on the table in no time. Making these fish cutlets reminded me of a hilarious incident from several years ago, when I made myself some cutlets as a treat and then never got to enjoy them! I was at my uncle's place in Sydney.

Instructions to make Sardine fish cutlet:

1. Boil the potatoes, peel and mash and set aside.
2. Debone the sardine and discard the oil which comes in the tin. Shred the sardines in a large bowl.
3. Add onion, green chillies and coriander leaves and all the powdered masala along with the lime juice.
4. Mix in the potatoes and mix well.
5. After the mixture is mix well form into small cutlets. Beat an egg. Coat the cutlets with the egg and then coat it with breadcrumb for a crispy crust.
6. Take some oil in a pan and fry the cutlets till it's brown and crispy.
7. Serve with green chutney, mayonnaise or tomato sauce.

Learn how to make traditional Kerala fish cutlet (Indian style fish cakes). A simple and easy recipe My mother in law is known for her cutlets. Her beef and fish cutlets are two things that I always look. Fish cutlet - Crispy on the outside soft on the inside delicious Indian style fish cakes featuring your Fish cutlets (or you can call them fish cakes or fish patties) made with fish, veggies and spices are. Fish Cutlets are healthy, super juicy, gluten free and so easy to make.

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