Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bonito and kombu dashi stock. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bonito and Kombu Dashi Stock is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bonito and Kombu Dashi Stock is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook bonito and kombu dashi stock using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bonito and Kombu Dashi Stock:

1. Prepare 15 cm Kombu
2. Get 20 cm Bonito flakes
3. Get 1050 ml ● Water
4. Get 50 ml ◎ Water

Steps to make Bonito and Kombu Dashi Stock:

1. Put the kombu and ● water in a pot, and heat on medium for about 5 to 6 minutes (depending on the season), then let it sit. This is to get the water close to a temperature of 60°C.
2. Heat the pot. Remove the kombu when it floats to the top, then let simmer.
3. Add the ◎ water, simmer, turn off heat, then add the bonito flakes, and let sit until they settle to the bottom of the pot.
4. Strain the dashi, transfer to a sterilized container, then store in the refrigerator. Use up as soon as possible.

So that’s going to wrap this up for this special food bonito and kombu dashi stock recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!