Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, savory semolina loaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Savory Semolina Loaf is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Savory Semolina Loaf is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have savory semolina loaf using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Savory Semolina Loaf:
- Prepare semolina /suji
- Get yogurt
- Get water
- Prepare capsicum (sliced)
- Get onions (roundels)
- Prepare tomatoes (roundels)
- Prepare red chilli powder
- Get Salt (to taste)
- Make ready oregano
- Take baking powder
- Make ready baking soda
- Get oil
Steps to make Savory Semolina Loaf:
- Add yogurt and water to semolina and mix well. Rest for 30 minutes.
- Add red chilli powder, salt and 1 teaspoon oregano to it. Mix well.
- Preheat oven@180°C.
- Add baking powder and baking soda to mixture. Gently mix in one direction.
- Grease a baking pan with oil.
- Add half of mixture to pan. Add half of capsicum, onion and tomatoes to it. Sprinkle 1/2 teaspoon oregano.
- Pour remaining mixture over it. Top with remaining capsicum, onions and tomatoes. Sprinkle remaining oregano.
- Bake for 35-40 minutes.
- Serve.
So that is going to wrap it up with this special food savory semolina loaf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


