Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meatballs with tomato sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Meatballs with Tomato Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Meatballs with Tomato Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have meatballs with tomato sauce using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs with Tomato Sauce:

1. Get 300 g lean pork shoulder
2. Prepare 5 shallots
3. Prepare 3 cloves garlic
4. Take 2 teaspoons soup base
5. Make ready 1/2 teaspoon black pepper
6. Take 2 teaspoons fish sauce
7. Get 1 handful dried shiitake mushrooms
8. Get 3 tomatoes
9. Prepare 1 tablespoon tomato paste or puree
10. Prepare 1 cup water
11. Take 1 stalk spring onion or scallions

Instructions to make Meatballs with Tomato Sauce:

1. Clean lean pork shoulder and then mince or grind.
2. Thoroughly blend meat, minced shallots and garlic, 1 teaspoon of soup base, black pepper, 1 teaspoon of fish sauce and set aside to marinate for 15 minutes.
3. Soak dried shiitake mushrooms in boiling water to rehydrate then clean and slice them.
4. Mix the sliced shiitake with meat.
5. Set the mixture aside from 10 to 15 minutes to marinate.
6. Shape the mixture above into balls, about 4~5 cm. Heat cooking oil and then fry meatballs when the oil is hot.
7. Fry the meatballs over medium heat.
8. Fry until they browned on all sides.
9. The meatballs should be cooked through inside and crispy and chewy outside.
10. Remove the fried meatballs and put them on a dish to drain the oil.
11. Slice the tomatoes then stir-fry until they are softened.
12. Add water, tomato paste or puree, 1 teaspoon of soup base, 1 teaspoon of fish sauce and close the lid until the mixture becomes thicker and saucy.
13. Cook on high heat and drop the meatballs into tomato sauce, then gently stir.
14. Roll the meatballs in the sauce so they are evenly covered and soaked.
15. Transfer the meatballs with tomato sauce to a serving bowl and top with sliced spring onions.

So that’s going to wrap it up with this exceptional food meatballs with tomato sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!