Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef and barley stew with dumplings (slow cooker). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beef and Barley Stew with Dumplings (Slow Cooker) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):

1. Get Stew
2. Prepare 2 large onion (thickly chopped)
3. Make ready 450 grams stewing beef (diced)
4. Prepare 4 tbsp frozen peas
5. Take 3 carrot (thickly chopped)
6. Get 2 medium maris piper potatoes (peeled and cut into chunks)
7. Prepare 40 grams dried pearl barley
8. Take 3 tbsp beef or onion gravy granules
9. Take 800 ml cold water
10. Prepare 2 beef stock cubes
11. Prepare 1 tsp dried thyme
12. Take 1 pinch salt
13. Prepare 1 pinch pepper
14. Take Dumplings
15. Get 50 grams vegetable suet
16. Get 100 grams self-raising flour
17. Make ready 4 tbsp water (cold)
18. Take 1 tsp dried thyme
19. Prepare 1 tsp dried sage
20. Take 1 pinch salt
21. Get 1 pinch pepper

Instructions to make Beef and Barley Stew with Dumplings (Slow Cooker):

1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

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