Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spring rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spring Rolls is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spring Rolls is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have spring rolls using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spring Rolls:

1. Make ready 10 spring roll wrappers
2. Prepare 100 g pork
3. Get 1/2 onion
4. Take 1/2 canned bamboo shoots (optional)
5. Make ready 100 g vermicelli or glass noodles
6. Prepare 4 dried shiitake mashrooms
7. Get 1 egg
8. Get 1 Tbsp each flour + water
9. Get 1 tsp sake
10. Prepare 1 tsp soy sauce
11. Prepare 1 tsp oyster sauce

Instructions to make Spring Rolls:

1. Slice the onion, and chop the pork and mushrooms (after soaking to rehydrate). Heat a frying pan with 1 tsp of oil and scramble the eggs. Once cooked, transfer to a plate. Soak the vermicelli in boiling water to soften, then drain.
2. Add another small amount of oil to the pan. Stir fry the pork, onion, and mushrooms on medium heat.
3. Next add vermicelli, sake, soy sauce and oyster sauce to season. Keep stir frying for a few min. Then transfer to a plate with the scramble egg. Leave for 20 min or until cooled.
4. Prepare the spring roll sheets. Put the mixture on the edge of a sheet, then roll tightly, avoid leaving any gaps. Seal the corner with the water flour mix. Repeat for rest of the sheets.
5. Heat 2 cups of oil with medium-high heat. When the oil gets hot, add spring rolls and fry until golden brown, usually takes about 2-3 minutes. Turn over and fry for another 3 min until it looks crispy brown! Remove from oil, drain and leave to cool for a bit before eating. They are yummy dipped in soy sauce when eating!

So that’s going to wrap this up with this special food spring rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!