Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ojiya (japanese rice soup). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ojiya (Japanese Rice Soup) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Ojiya (Japanese Rice Soup) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have ojiya (japanese rice soup) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ojiya (Japanese Rice Soup):

1. Take 2 cups Japanese rice (cooked and washed)
2. Prepare 600 ml water
3. Get 1 1/3 teaspoon instant dashi powder
4. Get 3 small mushrooms (dried shiitake mushrooms, if possible)
5. Prepare 1 carrot
6. Prepare 150 g tofu (kinu)
7. Make ready 2 eggs
8. Get about 1 teaspoon soy sauce

Steps to make Ojiya (Japanese Rice Soup):

1. Wash the cooked rice and drain. If you use dried mushrooms, wash and soak them in some water for a while (mine said 20 minutes in hot water or 1 hour in cold water). Cut the carrot in small pieces.
2. Put 600 ml water (if you use dried mushrooms, use the water in which you soaked them for additional flavor) in a pot. Add the dashi powder, then the carrot and the mushrooms (cut in pieces). Boil until the carrot becomes slightly soft.
3. Add the rice in the pot and the tofu. Keep boiling and add the 2 beaten eggs.
4. When the eggs are cooked, it's ready. Add a teaspoonful soy sauce (you can also add some salt if you think the taste is weak, but less salt is better!).

So that is going to wrap this up for this special food ojiya (japanese rice soup) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!